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I’m not sure exactly when or how I got this one, so I think it may be rather old. However I brought it to work with me today and it’s serving me quite well. My current work tea set-up right now is typically using my 400 ml tea glass and having my 500 ml (awesome) Zojirushi thermos/travel mug full of hot water. I let the water cool a bit, add the leaves, and keep refilling with the thermos. Light Oolongs are my favourite this way, not surprisingly.

This started off very sweet, green, and floral. As I go on a nice creaminess is developing. I used the entire sample so I regret that I won’t be able to try this gong fu style, but I’m really enjoying it this way and it’s yielded a litre of tea so that’s pretty great. It could keep going if I had more water.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

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Toronto

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