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drank Golden Peach by Tealish
658 tasting notes

I’ve really enjoyed this the couple times I’ve made it, but yesterday I had a friend over for some New Year’s Day laziness and made several cups of tea for us, including three infusions of this one. I was shocked by how well it held up in re-steepings! The bubbly, soft, juicy qualities of the base and the peach and tangerine flavours just kept giving. Delicious, and bumping the rating a little!

I had afternoon tea on New Year’s Eve at a place that included a glass of one of their jasmine-fruity whites made into sparkling tea. I love that idea, and I think this one would be amazing that way. It already makes me think of champagne.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.



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