658 Tasting Notes
Today was supposed to be strictly productive, but instead a friend coaxed me outside with promises of enjoying the weather on the patio at Red Tea Box. Unfortunately we were too late for their lunch. Fair enough, but so disappointing! Instead, we hit up Fresh and Tealish and took it to the park for a picnic, and then followed it up with Dufflet. This was a fair substitute. Man, I can’t believe how amazing the weather is in mid-March!
So, I got this iced to-go from Tealish, having heard good things from De and aisling. The girl preparing it also said it was her favourite iced tea. I can see why! It was really flavourful and incredibly refreshing. The mint was just enough to be cooling, and not enough to be overbearing. I was surprised by how nice a raspberry flavour this yielded. I can’t say I really noticed the chamomile, which is probably for the best.
I took my sample of this along to work and made it there. I’m regretting not saving it for more ideal conditions, though. It was a nice, standard Dan Cong as far as I could tell; I didn’t manage to taste much more of a nut/almond note than from any other Dan Cong I’ve tried.
I basically expected to be underwhelmed by this tea based on its very subtle vanilla aroma. My world was not rocked by the first couple of sips, but as I continued I realized I actually really loved it! It’s subtle, for sure. It doesn’t beat you over the head with vanilla or with sweetness. But it’s a very nice, balanced black with an awesome creamy quality added by the vanilla.
I like this! Hooray! It’s actually the one I didn’t really want to like as it’s highly ridiculous. But it’s fruity, it’s creamy. It’s a nice-looking blend, too. It smelled like Swampwater to me, and tastes like a sweeter verison I think. In fact, it tastes rather sugary to me! So sugary that I decided to be a diabetes nerd and check a drop of it with a blood glucose test strip. I was kind of surprised that the result was 3.6 mmol/L though I didn’t know if I should be, so I tried to calculate it. I don’t know if the unit conversion works the same way, but if my calculations are right that translates to 65 mg/dl, so I think this 500 ml jumbo-mug equals an almost disappointingly undramatic .325 g of glucose plus, I guess, probably the same amount of fructose? This is all very highly unscientific and I don’t know what I am talking about, but it was interesting and makes me better trust that DT’s assertion “our teas have all tested below 1 g of sugar per cup of tea (according to our steeping instructions)” applies even to a tea with jelly beans in it!
Also, I wish I understood science/math/WHATEVER.
I had this last night and it was rather more flavourful. And, looking at my previous note, I’m surprised at the mention of how pale it was since last night’s cup was quite pink! I must have got more cranberries or gojis last night, I guess. Anyway, I’m raising the rating since it is delicious and went further this time.
I liked this, but was expecting more from it. It definitely has a nice creamy caramel flavour going for it. And I was expecting it to be heavy on the additions and light on the tea from others’ reviews, but I actually didn’t expect this! It was basically all mulberries with a few coconut shavings and a very few tea leaves. Something about paying 11.50 for, basically, 50 grams of dried berries with some added flavouring does not sit right with me. And paying what seems to be the “white tea” price for something that is really just honorarily a white tea is also silly. I think if this was priced as an herbal it would still be obscene, but more affordable.
It was tasty but not outstanding, and I feel ripped off so wouldn’t buy it again. While I found it underwhelming, though, the man-of-the-house volunteered that it was “really good” (as opposed to his usual “it’s good” when prompted). But the berry carnage in the Breville’s brewing basket freaked him out when I asked him to go make the next batch of tea.
This is alright. The sencha seemed nice albeit a little quick to go bitter. Very sweet and fruity, dominated by mango. A nice tea, but there are too many similar and more outstanding teas out there. I’ll see how I like it next time, when I will try a shorter steep (3 minutes this time).
I had this one today in-store as a sample. And then I bought some just because I had a brief burst of the old familiar feeling where I have to try all the new teas. So I got some of each of the four new teas. And drank this one first. And yep, hibiscus!
What is with the employees always trying to sell me on the box of the seasonal collections? The girl in the store practically cut me off when I asked for 20 g of each of the spring teas minus Pink Flamingo, pointed to the shelf, and said that the box had them all. I clarified that I didn’t want Pink Flamingo and added that it is $8 cheaper to buy them individually anyway, and she didn’t seem to believe me! I don’t find that they are very aggressive sales-wise so it always takes me by surprise when they try to insist. Anyway.
This is way too sour. It would probably be good otherwise; I like the fruit flavours I get a glimpse of under there. But, even at 3 minutes, this is way too tart. And alarmingly red! I don’t know if I’ve really had a black blend with hibiscus before, but it’s really odd. The tea is completely overridden by the hibiscus. Would probably be better cold.
I’m similarly confused about this one. I didn’t dislike it, but got more of a nutty, spiced flavour from it than apple. I tasted almonds and cinnamon with a little floral. Odd! Not bad, but odd. I think perhaps the apple flavouring is supposed to come just from the apple pieces, which aren’t going to impart a terrible lot of flavour.
Verdant’s blends are so cool. I was thrilled to see the combination of the Laoshan black, which is just the best ever, and Big Red Robe. And chocolate, of course!
The layers of flavour in this are amazing. There’s a lot going on, but it ties together incredibly well. I received it in the February tea of the month box, and only read the description included before trying it. I was a little apprehensive at the somewhat vague mention of “spices”, as I’m not typically good at isolating and pinning down what it is I’m tasting but hate not being able to identify flavours. My reaction to the first sip was: wow, is there mint in this? Ooh, there’s the cacao. I think I taste cinnamon, and is there fennel in there?
Spot on! That’s a first for me. I can make each out clearly, but they work together to make a tea that tastes like raw chocolate laced with spices and mild mint. Perfection! I’m not sure if I can make out the marigold and/or chamomile. I think they’re just mingling in there with the rest. I’m also getting the sweet, malty characteristics from the two base teas, but they seem to blend pretty seamlessly.