I think my favourite way to drink this is whisked into a hot cup of almond milk. The sweetness of the almond milk pretty much makes it so I can make it as strong as I want and it won’t taste bitter.
My only problem is not drinking it fast enough so it all settles down to the bottom. I really need to invest in a matcha whisk/bowl.
I don’t really know how to compare this to other matchas since this is the only one I’ve bought (ceremonial matcha is just a bit too pricey for me) but it’s great for using in lattes and smoothies and stuff, and doesn’t have any added powders or sugars like matchas you might get in a matcha latte from a cafe.