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When I’m in the mood for something subtle, I really like white teas. I used up the last of my 25g to make a cup today. I don’t really know how to describe this tea, I guess it is subtly caramel flavoured, but I don’t find that too prominent. It may be the weird ratio that I got from this being the bottom of the bag, but I’m finding it predominantly coconut today. It actually reminds me a lot of Coconut Grove, now that I’m thinking about it. Overall it’s quite light and refreshing!

Preparation
4 min, 0 sec

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I’m a Canadian, 18 year-old university student. I started drinking tea when I was young, my dad would make me Red Rose tea with milk and sugar, and I’d drink green tea with my stepmom. I only seriously started taking an interest a few years ago. I don’t go much beyond David’s Tea and Teavana right now but I’m really trying to branch out!

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Canada

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