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Similar to a Feng Huan Dan Cong; a robust oolong that settles into your soul and makes you feel like you’re dancing in front of a fireplace. It does take a bit of coercing to get it just right, otherwise it’s a little watered-down-tasting. However, get it right and it’s a deep, awesome flavour that hits the back of your tongue with soft, roasted force. Mmm.

Preparation
180 °F / 82 °C 0 min, 45 sec

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Bio

Started out on Salada, moved onto Earl Grey and English Breakfast, discovered Lady Grey and Irish Breakfast, then began loose leafs with a green Earl Grey from twinings followed years later by Adagio’s ingenuitea pot and a sampler. I’ve been hooked since.

Location

United States

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