I opened this tea up about a month or two ago. It has been a blazingly hot summer so far, so all I’ve been drinking is cold-brewed tea or coffee. This one tastes very refreshing when cold. This last batch I made, I mixed this Bai Mu Dan with a pinch of Adagio’s peppermint. Delicious! The crisp, green and slightly floral tones mixed with the peppermint quenches my thirst. This is great! I’ve made this about 3 times already!