60
drank Golden Spring by Adagio Teas
1581 tasting notes

Wow! I like this more and more each time I make a cup! When its dry, the leaves are so pretty. They look like soft curls of gold brown and black. The scent is sweet and a little earthy to me. Steeped, it is divine. I love the malt-like flavor and the sweetness. It doesn’t need milk and sugar, but it doesn’t seem to hurt either. It faintly reminds me of Keemun. But this is better. I don’t like to steep this one for long. I feel like it tastes better that way :)

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I’m someone who happens have an addiction to tea! My tea collection keeps growing and growing, which just means that I’ve got to drink more tea! When life gets a bit too stressful, I love sitting down to a nice, warm cup of tea.

Swap: I am always up for swapping! Take a look at my cupboard and send me a msg! I always send extras since I have too much tea! :)

My cupboard contains all the teas that I own. The teas that are unrated but are in my cupboard are ones that I haven’t opened yet. :)

Likes: chai, all types of teas, dessert teas, Dan Cong & milk oolongs, dragonwell & kukicha greens, flavored rooibos, vanilla anything

Dislikes: bitter
Allergies: Chamomile, Jasmine, Soy

Location

New Jersey, USA

Website

http://www.flickr.com/clanez

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