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Ham. Bacon. Pork. Those were the first things I thought when I smelled and tasted this.

Savory and smokey. The calendula flowers are large and whole. I was very surprised. Pretty and yellow. There were blue cornflowers in there as well. A colorful, natural tea. I think I have to get used to this tea though. I am not used to drinking savory, smokey teas. Especially not ones that smell like ham to me. Wow. Interesting flavor. I have a large tin of this. I hope I eventually fall in love with this.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I’m a medical resident who happens have an addiction to tea! My tea collection keeps growing and growing, which just means that I’ve got to drink more tea! When life gets a bit too stressful, I love sitting down to a nice, warm cup of tea.

Swap: I am always up for swapping! Take a look at my cupboard and send me a msg! I always send extras since I have too much tea! :)

My cupboard contains all the teas that I own. The teas that are unrated but are in my cupboard are ones that I haven’t opened yet. :)

Likes: chai, all types of teas, dessert teas, Dan Cong & milk oolongs, dragonwell & kukicha greens, flavored rooibos, vanilla anything

Dislikes: bitter
Allergies: Chamomile, Jasmine, Soy

Location

New Jersey, USA

Website

http://www.flickr.com/clanez

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