Too spicy. I think I need to use less next time… maybe 1/2 tsp or 1/4 tsp? I did as directed. I felt like my mouth was stuffed with a lot of powdered nutmeg, cinnamon, pepper, and cloves.
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Did you make this with water, milk, or a combo of both?
I made it with a combo of both. Do you have any suggestions?
Sorry, not really. I like a “kick you in the mouth” chai lol. The only thing I could suggest is use all milk and sweeten it.
I’ll give that a try :) Thanks!
The way I like it is one LEVEL MEASURING teaspoon in 8 ounces boiling water, add a nice slosh of milk or soymilk (half and half if I have it) and a TBSP of sugar or honey. It is spicy but lovely!
The only way I can do a “slosh” is if it’s coffee creamer- and then it’s a level TB. I like this lots of ways: Just water, water and coffee creamer, black coffee, coffee and coffee creamer, coffee and cocoa powder, all milk, milk and instant coffee, milk and cocoa powder, and half water half milk.
