Yesterday, my friends and I gathered for a holiday party/movie night. I made dumplings and this chai tea! I used about 3.5 tablespoons and about 4 cups of water and heated it over the stove. After 10-15 minutes, I added about 2-3 cups of lactose-free milk and reduced it to a simmer. I also put a tablespoon of brown sugar to the mix. It was DELICIOUS! I was happy that everyone loved it and even got seconds. :) It was a perfect amount of spices. I was worried that it might have needed more milk, but it was fine.
This blend is so convenient, especially for those times when I don’t have enough time to crush my own spices, like yesterday. :)
