68
drank Dragonwell by thepuriTea
1595 tasting notes

I used the tea randomizer that was in the discussions and this came up. I had forgotten about this tiny sample sitting in its original packaging. I opened this up and inhaled the nutty yet fresh greens!

The leaves are the typical dragonwell leaves, which are iron-flat and long, resembling swords. The leaves were a brown with some green. I compared this to the Teavivre leaves, and the Teavivre leaves were fresher looking – they were bright green leaves. The scent of the dry leaves were a little similar to houjicha with the slight roasted scent to it.

I used a kyusu to brew this. The liquor was a light yellow and smelled mild. The taste was good and bold! It was smooth in the beginning, but left me with a slight astringent aftertaste. I love the fresh green almost vegetal flavor, kind of reminds me of faint celery? (though I really hate celery!). There were roasted and nutty notes to this. Good tea overall. Dragonwell makes for a nice everyday green.

Preparation
180 °F / 82 °C 1 min, 15 sec

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Bio

I’m someone who happens have an addiction to tea! My tea collection keeps growing and growing, which just means that I’ve got to drink more tea! When life gets a bit too stressful, I love sitting down to a nice, warm cup of tea.

Swap: I am always up for swapping! Take a look at my cupboard and send me a msg! I always send extras since I have too much tea! :)

My cupboard contains all the teas that I own. The teas that are unrated but are in my cupboard are ones that I haven’t opened yet. :)

Likes: chai, all types of teas, dessert teas, Dan Cong & milk oolongs, dragonwell & kukicha greens, flavored rooibos, vanilla anything

Dislikes: bitter
Allergies: Chamomile, Jasmine, Soy

Location

New Jersey, USA

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