1610 Tasting Notes
This smells better than it tastes. When I take a whiff, it smells like delicious caramel chocolate goodness. In my mouth, it’s not that great. It’s sweet, which I love, but it has some sort of chemical aftertaste I can’t seem to get past. Next time I’ll try it with milk and sugar.
Finished this up today! Farewell Houjicha! Sad but a part of me is happy I’m finished with another can of tea! It’s incredible how much tea I’ve accumulated over the past few months-years. This one was a nice roasted green. Very warm nutty and toasty in flavor, and it lent itself to blending very well. I often liked mixing this with lemongrass, like today! I steeped this 3 times in a big mug. I might venture to purchase this again one day, but not anytime soon.
I made this spiced over the stove today. Boiled water with cloves, cardamom, black peppercorn, allspice, cinnamon stick… added sugar and some African Pride Tea! Then added a lot of milk and let that simmer. :) SO delicious. I love making and drinking this tea. Spiced chai made over the stove tastes the best IMO.
This tastes a lot better when steeped for about 2 minutes. I added a packet of brown sugar. I ate baked sweet potato with this, and it tasted great together. The spices were more subdued compared to when I steeped it for longer. Also, I could taste the black tea better.