1611 Tasting Notes
So I found a little rust in the inner edge of my electric tea kettle. I am so upset about that. What do I do about it? Should I toss it or is there a way to salvage it?
I finished this tea up. I used a pot to boil water and make this tea; however, this tea tasted strange after steeping it. This is a good tea overall though. I love the dry leaf that is furry and curly.
This is a nice, soft Keemun. It smells like the cocoa, malty scent that Keemuns possess. I brewed this for 2.5 minutes, which I think is long enough. It is a little bitter and astringent in my mouth. It was a honey brown colored brew. The taste is lighter Keemun, which is nice because sometimes Keemun can have an overbearing malty almost metallic taste in my mouth. This one doesn’t leave my mouth that way. This is a nice Keemun, but not my favorite.
I really love Dan Cong oolong teas. This one is no exception. I love this tea. The first steep was a bit difficult because it brewed a deep golden amber very quickly. So, it was a little bitter. The flavors weren’t that pronounced. The second steep, on the other hand, was beautiful. It was a light honey color. The leaves smelled delicious like peaches. I love the fruit and slight floral tones in this tea. The lower the temperature, the better tasting this is. It has some roasted and warm components to it. This is a darker oolong.
This is a great tea that can withstand several steeps.
I went shopping at Trader Joe’s this afternoon and stumbled upon this. Normally I would pass by the chai mixes in stores, but this one caught my eye. Perhaps its a craving. I wanted it so bad. When I got home, I heated some milk and added about 3/4 of a scoop of mix. I was in heaven. This is arguably one of the best chai latte’s I have ever had. It is sweet, and so sinfully good. MMmmm… I want more, but I am holding myself back! It isn’t too spicy. It has the perfect blend of spices – cinnamon, clove, cardamom, anise, ginger, vanilla. mmm….