1569 Tasting Notes
I was looking thru the discussion here and was reading about what tea to drink for a tummy ache. Most people said peppermint. My stomach isn’t feeling well today, so I brewed this one up straight. Mmm… I took a cat nap and now I’m feeling better. Still not 100% though but I can live with this. I’m glad I have a huge bag of this!
Wow! This one smells similar to the other Kenyan teas from Butiki teas. Delicious and sweet smelling!
The dry leaves are beautiful. They are twisted, soft, fuzzy leaves that are gold to black in color. They are also bulky, so while transferring it into one of my pretty washi tins, I had to be extra careful. The scent is like blueberries but very soft. I wasn’t sure if this was a black tea at first.
Steeped, it was a medium brown liquor. The taste was fantastic. Another great tea by Butiki Teas! Maybe I am a bit biased toward African teas also, but this tea is amazing. It isn’t bitter at all. I did not need any additives, though I might try next time to see if I can elicit other flavors. I love the natural sweetness in this tea. The light berries and cream type of flavor. It isn’t astringent either. Definitely another good one. I may purchase this in a large size if its available.
I still need to try one sample per day! So this was it today. I opened this tea up expecting to find the balled up leaves, but instead, I found coated balled up leaves! They do resemble little rocks in a river. So beautiful and from the look of it, I figured it would be sweet. Anything coated makes me think of sugar! I’ve tried coated oolongs but not gunpowders. Dry, this tea smelled very sweet and herbal and slightly roasted.
Steeped, it was a nice golden honey in color. The scent was strong and sweet again. The taste was nice! It is green and vegetal (but not in the grassy sort of way). The sweetness lingers on my tongue with gentle spices like ginger and ginseng. The sweet aftertaste, however, reminds me of splenda or one of those artificial sugars. I am not a big fan of those.
I am battling a headache right now, so I hope this makes it better and not worse. I will attempt another steep as the leaves have not fully opened. They are still encased in their shells!
I forgot to mention that I really enjoyed hearing the pop and crackle of the rock leaves as they opened up. I did another steep of this and it still maintained great taste. I still am bothered by the splenda aftertaste though.