1625 Tasting Notes
So today, I didn’t have any milk. I am exhausted from nightfloat, so I decided to pick a black tea that doesn’t need any additives. From my huge Lupicia sampler, I picked this one based on the description. It didn’t need milk. Woo! I made a huge mugful of this tea.
I was very pleasantly surprised. The tea went down VERY smooth. There was a hint of astringency on my tongue after a few hours (yes hours) when the tea became cold. My mouth felt dry. However, there was no bitterness. The caramel is a hint in the background. It doesn’t taste artificial, but there was a tinge of sweetness as well. Good tea overall. I am not going to buy this tea though.
So I finally cracked into my HUGE Lupicia sampler. I needed to sleep after night float and decided to open a yellow-orange packet. Pommier it was. It smells… very strong. Almost like celery (and I absolutely hate celery). Some liquor-esque smell going on too.
Anyhow, I brewed up this rooibos. It is stinky! I decided to look up the tasting notes before I took a sip. Maple syrup, apple, honeybush, and rooibos? Strange combination. I would have expected it to have a different flavor and scent. I could detect apple in the aftertaste, but that was it. Not my favorite for sure.
I finished this tea up today. It is funny how my taste in teas have changed and evolved. This tea used to be my absolute favorite tea. After a few years, this tea doesn’t seem as great as I used to think it was. Nowadays, I’m loving oolongs! This tea is still a great dessert tea. It is sweet and has a nice blend of vanilla and caramel.