1612 Tasting Notes
Thank you brandy3392 for a huge bag of this tea! I made this by brewing it iced. It was a nice dark burgundy color. It tasted so sweet, just like juice but a bit watered down. Delicious! It wasn’t bitter, which I know is prominent in hibiscus when I use hot water. Cold brew is the way to go. I love this!
I was looking thru the discussion here and was reading about what tea to drink for a tummy ache. Most people said peppermint. My stomach isn’t feeling well today, so I brewed this one up straight. Mmm… I took a cat nap and now I’m feeling better. Still not 100% though but I can live with this. I’m glad I have a huge bag of this!