1610 Tasting Notes
I finished this tea up today as well. Woo I’m on a roll. I have teas lined up for later as well. This tea is good as always. I brewed this up Western style, but this tea tastes a lot better brewed in a small gaiwan or small vessel. Delicious! This doesn’t have the powdered milk smell or taste to it, which is great! Lovely tea. :)
I made this for my husband this morning. For some reason, I really try to LOVE Yunnan teas, but I gotta be real… I’m just not that into Yunnan. So my husband got this tea and finished it off. He loves the smokey and strong black teas, like Lapsang Souchongs and such. I added some milk and sugar to this, as per his request. I stole a sip and realized it tastes great with milk and sugar!
I’m going snowtubing with my husband soon! Its his first time doing any snow activity so it should be exciting! :) Anyway, I was craving this oolong before we leave. I brewed this up and this is divine! So floral! I brewed this western style as I wanted a huge mug of this! I love the fruity aftertaste to it. Delicious!