1622 Tasting Notes
I made a large batch of this last night. I was up really late but I was craving chai tea so badly. I whipped this one over the stove! My husband and I shared it, and I put the rest in the fridge. Now, I’m drinking it cold. It is absolutely delicious! It isn’t as spicy as other chai teas that I’ve had, but I think it is because I put it in a tea bag instead of letting the loose spices float in the water. Still, it definitely filled my craving.
Also, it is weird… every time that I click on “notices”, I get an error. Is this happening to anyone else????
Thank you The DJBooth for swapping this with me!
When I first looked at the dry leaves, I couldn’t tell what it was. Was it oolong? black? pu-erh? The leaves were wavy and dark brown/black. I couldn’t smell anything… perhaps my nose wasn’t working this morning ?? Anyhow, I wasn’t sure how to brew it up either, so I steeped it for 2 minutes Western style.
Upon sniffing the murky dark brown/black liquor, I knew there was Pu Erh in there! It was earthy, sweet, malty, and roasty. It was a dark tea! Delicious! I took a sip, and there was no bitterness! I was happy. This is a good tea. I read the description after and saw that it is a blended tea. I don’t know which Black Tea this is mixed with, but it is good. There was a tiny hint of smokiness. I added some sugar and milk just to try it out that way, and it was delicious! Lovely tea.
I finished this tea up today as well. Woo I’m on a roll. I have teas lined up for later as well. This tea is good as always. I brewed this up Western style, but this tea tastes a lot better brewed in a small gaiwan or small vessel. Delicious! This doesn’t have the powdered milk smell or taste to it, which is great! Lovely tea. :)