I’m trying the spinach chive right now. This is more broth than tea, and of course I’m sure I could just as easily make some broth without paying the hefty fee. Sometimes on cold days, I like to make a kettle of green stuff and drink the broth throughout the day.
It’s not bad, but do the extra ingredients add anything? In addition to the obvious, this one has dried lime, dill, onion, decaf green tea, coriander, turmeric, and garlic. Mostly, it tastes chive-y, with a note that reminds me a little of a sour cream chive baked potato. Perhaps the lime adds a brightness/sourness that contributes to that.
I’m certainly enjoying drinking it; a broth made from scratch would be better and cheaper, but is a little harder to carry around in your pocket.
I would drink again. I’m not sure if I’d pay as much as they want for the privilege.