Carrot curry today.

Ingredients include carrot, curry, cilantro, onion, ginger, turmeric, and decaf green tea.

This one is quite brothy, strongly resembling bouillon. I suspect it’s the turmeric. There’s a strong cilantro odor, moderate cilantro flavor.

I wonder what the ‘curry’ in the ingredients really means. It could mean a blend of curry spices, or it could mean Murraya koenigi, or Helichrysum italicum. Whichever is intended, it does have a mild curry-ish flavor, but nothing spicy.

I kind of like this, and would use it as a lower sodium bouillon substitute or a nice hot winter drink. I might also use it as a chicken broth substitute for a vegan recipe – it has more umami and less ‘green’ than canned vegetable broth.

200 °F / 93 °C 5 min, 0 sec

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I used to drink lots of tea but I had to stop drinking caffeine regularly so now I mostly drink herbal tea.


Castaic, California, United States

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