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92

Almost every (quality) black tea I’ve tried has a sort of chewy richness to it that can in many cases be a little too much for me: Sometimes when I get to the 5th or 6th steeping my stomach feels like I just ate one too many bites of a super-rich dessert.
This tea is different—I don’t get any of that stop-you’ve-had-too-much feeling. There’s that refreshing, almost cooling feeling you get with some oolongs with the depth of flavor you expect from a good black tea.
This tea was the solution to a problem I didn’t know I had. It’s different and interesting enough for me to recommend to anyone.

Preparation
205 °F / 96 °C 0 min, 15 sec

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Bio

I’m fairly new to tea and even if I wasn’t I wouldn’t be able to describe it the way most people do here. I’m mostly keeping notes for myself-so I can go back and buy more of what I liked. I try to keep things simple and objective, and I try not to read too much about a oarticular tea before I try it.

Location

South USA