The dry tea leaves are rich dark green, needle shaped and have a heavy grassy smell with a pleasant sweetness for me.
The Liquor varies depending the infusion between dark golden toned and greeny yellow and is a little cloudy.
This Kabusecha has a balanced flavor of vegetal and grassy flavors, which is accompanied all the while by a sweetness.
4-5 Infusions were possible
Steeping time between 30 sec and 2 min
Preparation
175 °F / 79 °C
1 min, 30 sec
5 g
6 OZ / 180 ML
