40
drank Ye Sheng Pu'er by Théhuone
30 tasting notes

This is one of my everyday-pu’ers. “Leaves” are actually small bundles of leaves, it suspected that this tea is some kind of by-product of the cake-making-process.

I like the taste usually, although it isn’t very complex. Instead a good cup gives clear, smooth velvety taste. I brew this tea with very little amount of leaves, I haven’t weighted but about third of what I’d usually use.

Being usually good, this brew I’m now drinking is merely avarage. I’m not sure why, I’ve got good cups with same parameters.

Preparation
205 °F / 96 °C 0 min, 45 sec

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Bio

Tea enthusiastic, and a one of founders of Uutos, Finnish company providing tea-consultation and organizing events. We tend to drink up our winnings.

Haven’t been posting much lately, been drinking teas mostly not found on internet stores and not bothering to log them. My tea drinking has also been shifting away from analytical tasting, and more towards feeling and experiencing, so I’m writing less notes. I do recognize both sides of tea drinking important for me, and I believe I will start logging more frequently again, maybe with spring teas.

Location

Helsinki, Finland

Website

http://www.uutos.fi/etusivu/i...

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