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I haven’t really enjoyed darjeelings for the last couple of years. I have always participated in First Flush -tastings whenever possible, I felt that DJs are supposed to be tasted every spring. It was my duty, but not a particular pleasure.

I haven’t tasted anything from Teesta Valley specifically, so I am comparing this to my general memories of Darjeeling FF2010.

Dry leaves were especially green, I recall last year’s leaves were darker. This is also reflected in taste, this tea was really light. Taste sort of flows through me, it is hard to get hold of anything but a sweet, somewhat floral aftertaste. I find this taste seducing, teasing, but pleasant. Maybe this year I enjoy Darjeelings!
Aftertaste hit pretty quickly, and it is sort of honeylike, floral berrythingy.
There aren’t any elements I commonly associate with black teas, and that I like. It may be my light brewing, I used few leaves in a low temperature. I tried later with more leaves and hotter water, and I think the tea lost its balance with higher temperature.
Overall a really nice tea to have.

Preparation
180 °F / 82 °C 1 min, 30 sec

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Bio

Tea enthusiastic, and a one of founders of Uutos, Finnish company providing tea-consultation and organizing events. We tend to drink up our winnings.

Haven’t been posting much lately, been drinking teas mostly not found on internet stores and not bothering to log them. My tea drinking has also been shifting away from analytical tasting, and more towards feeling and experiencing, so I’m writing less notes. I do recognize both sides of tea drinking important for me, and I believe I will start logging more frequently again, maybe with spring teas.

Location

Helsinki, Finland

Website

http://www.uutos.fi/etusivu/i...

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