Jesse Örö

I’ve been looking for a Chinese green that isn’t too oily or too fried, and it sounds like this one just might be up my alley. Good to know it’s worth the change!

You might want to consider their other Luan Guapian first, I haven’t tasted it but judging by this and other versions I’d believe if you’re looking for something similar to Japanese teas, Luan Guapian is your choice. I’d believe the cheaper TeaSpring Luan Guapian does the effect as well.

Have you tasted Korean greens? They are something in between Japanese and Chinese teas tastewise.

I’ll add that Luan Guapian to my list — it sound right up my alley.

I’ve never tried Korean greens, actually. Been interested in trying them and some of the taiwanese oolongs for quite some time, but I went a little crazy with the gyokuro and had to calm down a bit ;) I think I’ll have to try some teas from there, next.

Quite the opposite, personally. I think I’d like to have some gyokuro for a change!

I love me some gyo! Even though it’s not as fancy as a lot of the top tier offerings, I keep 100g of Den’s Gyokuro Kin in the cabinet for whenever I have an insatiable craving for sushi, udon, or a thick-bodied tea. Always have to keep a little on hand!

What Korean teas have you enjoyed the most, for your money? I think I’ll have to get a simple gaiwan and a couple ounces of tea from there next.

Well, I’m not really familiar with Korea. A friend ordered last autumn (I think) a bunch of Korean teas. I have a feeling that they were from Shan Shui Teas (http://www.shanshuiteas.com/)

I enjoyed Saejak from mount Jiri most, personally. Ujeon was also really interesting, although kinda weird stuff. I’d recommend trying them out!