85 Tasting Notes

81

Out of all the new teas, this one ranks somewhere in the middle for me. It has a pleasant melon flavor with an almost bubblegum-like aroma (in the loose leaves and the liquor). I may or may not bring this one home again.

Preparation
175 °F / 79 °C 2 min, 0 sec

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83

This one isn’t bad. I was expecting this to be heavier on the mint (it was a pleasant surprise that it wasn’t, for me anyways). I like the cooling feeling that the mint and eucalyptus provide. I think this would be a very pleasant iced tea.

Preparation
175 °F / 79 °C 2 min, 0 sec

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98

This s my favorite from the new collection of teas. It has a nice balance between the fruity and the champagne/floral tastes. I have been able to reuse the leaves several times and get very close to the same flavor.

Preparation
195 °F / 90 °C 3 min, 0 sec

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91

This is amazing!!! The spice gives it a nice, toasty sensation. I may try this blended with a chocolate tea.

Preparation
Boiling 4 min, 0 sec

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72
drank Red Velvet Cake by DAVIDsTEA
85 tasting notes

This isn’t bad. It’s kinda reminiscent of red velvet cake. It probably doesn’t help when there are actual red velvet cupcakes in the house…

Preparation
Boiling 4 min, 0 sec

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99

This is one of the best teas that I’ve ever had. The flavor combination is flawless, to me anyways.

Preparation
Boiling 8 min or more

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82
drank Banana Nut Bread by DAVIDsTEA
85 tasting notes

I had always wanted to try this one, and I’m glad DT brought it back! It’s pretty tasty. I prefer Copabanana still, but I’m honestly glad that they brought back one similar to it.

Preparation
Boiling 8 min or more

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29
drank Jungle Ju Ju by DAVIDsTEA
85 tasting notes

This reminds me of Cherry Cola, but not in a good way…

Preparation
190 °F / 87 °C 4 min, 0 sec

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80
drank Brazillionaire by DAVIDsTEA
85 tasting notes

I wasn’t sure how I felt about this one when I read the description, but it was definitely worth ordering. I don’t know what it reminds me of, but the taste is familiar (in a good way).

Preparation
205 °F / 96 °C 4 min, 0 sec

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