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I was boiling water for black tea, then changed my mind. I have to write the methods of a systematic review…and Oriental Beauty caught my eye.

So, steeped in an atypical teapot in somewhat too hot water.

This is a nice, light floral bai hao oolong. The liquor is amber brown and enticing. While floral dominates the smell, on tasting there are layers as well of something slightly smokey or nutty, I can’t figure out which one (and I just had an oatmeal cookie, which doesn’t help). Overall, a nice solid tea, not a top favorite but I think that is me, and not the tea.

Preparation
200 °F / 93 °C 2 min, 45 sec

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Math geek, experimental psychologist, loves to make bread, drink tea, spin wool and knit.

Location

Ottawa, Ontario

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