81

I’m having this iced tonight. Its bold flavors hold up well to the brisk cool temperature. I can taste the chocolate maltiness, with a touch of sweetness from the 1/4 tsp of sugar I added, bringing out the flavors nicely. I liked this tea hot, and like it even better iced!

Preparation
Boiling

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Math geek, experimental psychologist, loves to make bread, drink tea, spin wool and knit.

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Ottawa, Ontario

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