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I didn’t get the peanut very much, but I like the way this tea was overall. I think I caught a touch of nuttiness, and the faint lapsang souchong was just right. I want to try a longer steep tomorrow at work, with a touch of sugar, which may move it from health food store nut butter to Kraft PB goodness!
Math geek, experimental psychologist, loves to make bread, drink tea, spin wool and knit.
Ottawa, Ontario
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