6 Tasting Notes
Not a bad brew. This has a nice aftertaste too – presumably from the toasted Brown Rice.
Had this at Yumchaa in London, was nice and spicy with a fruity aftertaste.
This was nice and soothing. I had it in France but I believe it came from West China.
Brew for about two minutes. Allow water in kettle to cool a bit first as to not burn the tea.