76
drank Coconut Custard by Teas Etc
92 tasting notes

Still on the hunt for an alternative to Teavana’s Zingiber Ginger in case it gets retired. This has a nice coconut/rooibos flavor, but there’s also a little extra something that smells weird to me. Can’t place it, & can’t really taste it but I smell it in both the dry leaves & brewed tea. I prefer to mix this with a rooibos/chai blend as well for more depth.

Preparation
200 °F / 93 °C 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.

Location

Seattle

Following These People

Moderator Tools

Mark as Spammer