85

Made this in a matcha bowl today. Added a tablespoon of creamer which gave a creamier mouth feel but didn’t overpower the matcha taste. I may have over-whisked this as there’s a more distinct bitter taste today.

Two heaping chasaku scoops, little bit of 175 degree water to make a paste, then 6oz more added.

Preparation
175 °F / 79 °C 1 tsp 6 OZ / 177 ML

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Bio

After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.

Location

Seattle

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