90

Not sure how I haven’t logged this before as I drink it all the time! Had this straight the other day, no cream or sugar added, and while the fruit flavors are lighter, it’s still a nice cup of white tea. Add some cream and sugar (just a touch) and it gets juicier and creamier. Lovely tea and a great intro for people who haven’t tried whites.

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.

Location

Seattle

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