Accidentally oversteeped this by about 30sec longer than planned, but it tastes nice. Lightly vegetal, lightly sweet, an all around nice white. Using my new Zojirushi which I have set to maintain temp at 175F, so this was a little cooler than I normally steep my whites at.
Approx. 1.5tsp to approx. 10oz of 175F water, steeped for 3min 30sec.
Re-steeped the leaves several hours later. 8oz of 175F water, only 3min steep. It’s lighter than the earlier cup, but still has those same sweet notes. I admit that I hardly ever re-steep tea and the few times I have (when it wasn’t an oolong) I got distinctly astringent/bitter notes so I tend to stay away. This suited itself well for re-steeping.