78

A nice light green. I put 1.5tsp in with ~8oz of 175F water. The liquid is light yellow-green, and in my opinion tasted the best while very warm. The peach notes are there but delicate, and I wonder if a touch of rock sugar might bring them out more. When the cup was warm there was no bitterness or astringency, and only a mild vegetal taste. Not what I expected based on my past experiences with sencha having a more briny/seaweed taste. As the cup cooled to lukewarm there was a more pronounced astringent quality.

I remember having some of Den’s Teas flavored senchas in the past and found them more pleasing, so for the price I probably wouldn’t recommend this over them.

Flavors: Peach

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.

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Seattle

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