79

Received this as a sample.

I’m just not sure how I feel about oolongs despite how much I want to like them. First thought upon sipping is, meh flowery. Then there’s the milkiness in the back. It has a silky sweetness and I like the milk flavor, but I’m not huge into flowery teas and all oolongs thus far have tasted very flowery to me. It’s not bad, but I’m not craving more.

Preparation
175 °F / 79 °C 3 min, 0 sec

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After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.

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Seattle

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