90 Tasting Notes

76
drank Dragonwell by Teavana
90 tasting notes

Nice green tea. I didn’t get a great buttery mouth feel from this one, a little bit but not as much as I was expecting. I found this one had more of an astringent finish than a pre-Qing Ming version I have from another vendor. Pretty good, but I won’t be replenishing as there are so many other great tea suppliers out there to try.

Preparation
175 °F / 79 °C 2 min, 0 sec

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83
drank Tulsi Dosha Chai by Teavana
90 tasting notes

Interesting tea. To be honest, I don’t ever drink it alone, but I think it blends well with others. It has a nice spicy bite without being “hot” which is what I prefer. Has large chunks of cinnamon stick in the mix that are very hard, but a spice grinder is great if you want to break them down a bit more.

Preparation
200 °F / 93 °C 5 min, 0 sec

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91

Love this tea. Teavana blends have been hit or miss with me, especially almond anything. This is my favorite rooibos to date. Blends well with others, & not too bad at $3.10/oz (I think, being lazy & not looking it up) by Teavana standards. Doesn’t need any sweetener, but I do add cream mainly just because I like the body it lends to the tea. Certainly doesn’t need it though =)

Preparation
205 °F / 96 °C 5 min, 0 sec

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90
drank My Morning Mate by Teavana
90 tasting notes

I really like this mate! Nice chocolatey tone mixed well with other tea & spices. I love to mix this with other rooibos or black teas too.

Preparation
205 °F / 96 °C 5 min, 0 sec

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76
drank Coconut Custard by Teas Etc
90 tasting notes

Still on the hunt for an alternative to Teavana’s Zingiber Ginger in case it gets retired. This has a nice coconut/rooibos flavor, but there’s also a little extra something that smells weird to me. Can’t place it, & can’t really taste it but I smell it in both the dry leaves & brewed tea. I prefer to mix this with a rooibos/chai blend as well for more depth.

Preparation
200 °F / 93 °C 5 min, 0 sec

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65
drank Florence by Harney & Sons
90 tasting notes

I had high hopes for this tea since I’d been reading a lot of hype about it & I love chocolate. You can smell the chocolate in the dry leaves, but I didn’t really taste it. I needed cream & sweetener to get through this straight; it had too much of a heavy/overpowering black tea taste to me. I mix this w/chai now to lessen the harsh black tea flavor.

ETA: Mixed it with my 52Teas Mint Chocolate Honeybush & enjoying both much better! Still not tasting much chocolate, but the honeybush is balancing the overpowering black tea taste I was getting from straight Florence. Raising the rating.

Preparation
200 °F / 93 °C 4 min, 0 sec

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88

I wanted to try something different from Teavana’s Cacao Mint Black, & I really like this Harney & Sons alternative. Nice chocolate/mint pairing, lot of body but it wasn’t overpowering to me like I found Florence to be.

Preparation
200 °F / 93 °C 5 min, 0 sec

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88
drank Snow Dragon by Harney & Sons
90 tasting notes

I bought this more on a whim to qualify for free shipping than because I was really interested in it. Wow! I used to think I didn’t like floral anything teas, but the floral scent/taste is lovely. I find it light in the mouth & the floral taste to me isn’t overpowering (husband thought it was much stronger). Very pleasantly surprised.

Preparation
175 °F / 79 °C 2 min, 0 sec

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68
drank Citron Green by Harney & Sons
90 tasting notes

I can see why they recommend this as a “starter” green, as the citrus tang is pretty strong. It’s got a nice citrus/orange smell, but I found the taste to be just a bit too tart/tangy for me overall. Prefer to blend with another straight green to even it out.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Profile

Bio

After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.

Location

Seattle

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