1179 Tasting Notes
I’ve been drinking this a lot at work because I’ve gotten sick…it started on my birthday yaaaaaaay
This is just a standard blend of peppermint and spearmint. I don’t see it on their site? Offhand I’m not sure if it’s entirely a dupe of Tazo refresh which I may have to drink next.
But yeah if you’ve ever heard of half mint tea, half steamed lemonade/apple juice from Starbucks, I think it’s helped. I kind of want another but I don’t want to go outside.
Trying out the steepster app! Pretty jazzy. I have a bunch of SBT bags from the zoomdweebies kick starter and more will be coming so time to always have iced tea around! This one was sitting in my living room for some reason so I decided to make it. I sweetened it just a little while it steeped which was just right.
I think I have had this one before but I might be thinking of the Cuba Libre tea haha but this is similar minus the boozy flavor. It’s delicious and refreshing and it doesn’t even matter if it’s cold outside.
So now you can get a “free ounce of tea” with a Starbucks reward but this actually means you still have to get a minimum two ounces and pay for one. Whatever. Aren’t you surprised that something involving Teavana wasn’t fully revealed?
I actually had no idea then what to get…not that I knew what I wanted in the first place. So with that on top of my 40% off I decided to go for four ounces of this once I smelled it and saw the ingredients. Hell, it smells so good this girl who was waiting for a prepared cup of tea had to get some too and she wasn’t even directly in the path to have the lid fanned at her!
Most of my glasses anymore are these free beer glasses I keep acquiring somehow. I got two two days in a row. Technically the other one was $12 but it paid for beer and a donation to a non-profit but yeah, they’re the perfect iced tea glasses if you get one that’s more like a pint. This tea just makes way more sense iced and I was having it with dinner, which was homemade pizza, so good choices all around.
I actually don’t think I have ever had a dragonfruit, but I think this tastes more of guava and there is something oddly floral about it. I assume that’s magnolia. I know the floral flavor of rose or jasmine but this was just very different.
I ended up resteeping the same tea and having it iced again and that toned down the floral aspect of the tea while keeping the fruitiness. It was just a bit much in a full glass of tea and I don’t think I could have handled a second.
I think this ended up being like $2 an ounce for me so that’s awesome.
I made this this morning but got distracted when surprise maintenance came by! I had to hide my bird. Jeez. I had no idea they were coming. Anyway this wasn’t very good hot so it was good to let it cool off.
Again this is another one of those Teavana teas that smells amazing but just can’t translate into taste. I can’t remember now if I added sugar or not. I want to say I didn’t.
Hot, the full body in the description really showed itself. It was definitely like a heavy red wine, but it just wasn’t enjoyable. Also that might be weird for something that’s supposed to be champagne. The description talks up red wine but there’s nothing beyond a smell in here that really screams champagne. Just something about the sourness of grape and hibiscus did not match hot tea. So I let it cool off. I didn’t add ice, so I think I more or less had it at room temperature.
I have an idea though, maybe just a splash of carbonated water could make it better? I’ll have to try it fully iced that way.
Once my bigger discount kicked in I headed for Teavana to buy a gift and this tea for myself. Of course, I had a salesperson who was just fine with giving me a tin without even asking and overpoured by half an ounce…but then this guy who works there who I actually like is all, uhh did you even show her the 8 oz tin? So instead of spending $17 on 4 oz I spent $24 on 8 oz and got a better looking tin. Jeez. Don’t worry I made it up to her by being super difficult upon checkout. (Not on purpose.)
So I had tasted this there and knew it was sweetened (hahaha never fear I bought my rock sugar at my own job) and obviously being like peppermint bark tea it’s fine by me. I’ve been hit hard by the peppermint chocolate bug…last Wednesday I ate two peppermint brownie cake pops AT WORK but I was there 8 hours so I don’t see a real problem, except for two days later I was eating peppermint bark and buying this. I told my manager about the awesome deal and she’s like why did you buy half a pound of tea at once. PEPPERMINT.
So I was trying to slightly hold off on drinking this but I can’t resist any longer, it has been way too long since my latest peppermint chocolate fix.
I was impressed how it didn’t at all taste like rooibos in store but I’m sure my own sugar tastes don’t match Teavana and at home I get a bit of it with just a couple little rocks but ughhh it actually tastes like white chocolate peppermint bark. I also left the room in the midst of drinking it and came back and it smelled SO GOOD.
I’d love to try this DavidsTea that’s similar but given I paid $3/oz $4.82/oz with shipping on top of that is rather high when I am quite content with this (but curious because cocomint cream was so good). Also yeah having half a pound of this…
I think I need another cup.
Also I can easily overlook the oily surface of this tea given there’s white chocolate pieces and let’s be honest, white chocolate’s pretty much oils…delicious oils.
I had high hopes for this tea but a) it actually was .98 per 2 oz more than the tin said which made me really mad and b) it doesn’t taste nearly as good as its ingredients would lead you to believe.
Anyway I was drawn to it because it’s pumpkin and chocolate. I finally figured out how to have pumpkin chai at work (it requires adding espresso, but you don’t even notice! Also I just realized how expensive it is if you don’t get free drinks. $1.50 for the espresso and $.60 to add the pumpkin, jeez.) so maybe now I need to try chocolate and pumpkin something because this does not do the trick. I made chocolate pumpkin tiramisu for a potluck and THAT was what I was kind of hoping for here, just with more spices.
The second time I had it, I tried it sweetened which made it a lot more chai-like, but it’s REALLY missing the damn pumpkin, and the chocolate really doesn’t contribute any kind of creaminess so I don’t know what its purpose was.
Ok for WEEKS I have been meaning to write tasting notes but I barely drink much tea when at home. I am sooo tired of working omg I’ve got 30 hours this week and 36 next week! My only day off is Saturday…actually I had Thanksgiving off but working Friday morning ruined that so my family’s gonna come down for lunch on Thanksgiving and then we’ll eat at home Friday. So I figured they’re not coming early enough (or apparently my mom was how dare I make her have to wait for noon) why not take advantage of making 1.5 times my usual pay to stand there and do nothing.
So I have been drinking my pumpkin teas a bunch. This one is still tops in pumpkinland right now. I tried it sweetened with cream but I think I like it just with a little sugar the most. By itself its okay but it is creme brulee so it just needs that to really bring it up to real dessert status.
I’m washing all my dishes that have built up out of wanting to do nothing after work/school so maybe that will make me go drink tea. Also I’m cold. But I keep going and buying stuff at Teavana because my discount is 40% this week ughhhhh
Looks super pretty, but kind of like potpourri.
Tastes exactly like you might imagine steeped potpourri water would taste.