drank Oolong Raspberry by ZenTea
1212 tasting notes

This is WAY better when cold brewed I have to say. It’s like combining the best of the first steep (BOOM! RASPBERRY!) and the second steep (actual oolong taste!) when made hot. While the raspberry definitely had an artificial taste when hot, especially on the first steep when it just tasted of raspberry, cold steeping kind of tones it down while still tasting like a raspberry.

And then of course, it actually tastes like oolong was involved. I always like when I find I have teas I can use solely for the purpose of iced tea!

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I watch too much hockey and soccer. So does the bird in my photo, surprise. Finally getting back to drinking my way through my stash thanks to finally securing myself a real paying desk job.



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