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80
drank Matchairi Genmaicha by Yamama Masudaen
1195 tasting notes

I had iced genmaicha at a Korean restaurant near my school and finally now that I have a giant bag of genmaicha, I can make it at home. I may have to not let it steep for 16-17 hours next time because it’s somewhat strong, but it tastes pretty good!

TeaBrat

wow, I never would have thought to have genmaicha iced – now I will have to try it!

momo

Before that, I never thought of it either! But tea is free there, they have genmaicha and then I think just plain green so I had to try it.

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TeaBrat

wow, I never would have thought to have genmaicha iced – now I will have to try it!

momo

Before that, I never thought of it either! But tea is free there, they have genmaicha and then I think just plain green so I had to try it.

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