I had iced genmaicha at a Korean restaurant near my school and finally now that I have a giant bag of genmaicha, I can make it at home. I may have to not let it steep for 16-17 hours next time because it’s somewhat strong, but it tastes pretty good!
wow, I never would have thought to have genmaicha iced – now I will have to try it!
Before that, I never thought of it either! But tea is free there, they have genmaicha and then I think just plain green so I had to try it.
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