I decided I’d give this one more shot at a lower temperature, and sent the rest of it off in a swap so that I can remove teas from my spreadsheet of tea instead of constantly adding them…which I did today. A lot. I always know it’s a good day when there’s a mail locker key in my box.
It’s better with a lower water temperature, but it’s still not that vanilla-y for me. Maybe it’s me.
Yeah, I just tried this for the first time this morning and I don’t really get that much vanilla from it, either. I’ll follow suit and steep it at a lower temperature next time.