This tea is fun to watch steep. Not as fun as flowering teas, but close.

This tea is really sweet and chocolatey. It actually kind of reminds me of a mocha. It’s a bit malty too. I’m not getting much of other notes than that. That’s not to say it’s boring. It’s super smooth, and the flavor is really enjoyable.

I imagine this will be good for a couple resteeps since the pearls didn’t entirely come apart. I think this would be really good to have in the morning too! I’m hoping it’ll get me back to working on my paper but I had so much tea arrive today I just want to try it all. A cup of something new per page, perhaps?

Preparation
Boiling 1 min, 45 sec
kOmpir

What about its character? Can you compare it to some other tea?

momo

I honestly don’t know. I couldn’t think of anything else like it that I’ve had at least recently. Maybe like the Yun Nan Dian Hong from Teavivre got together with an Assam, I’d say is how it tasted.

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kOmpir

What about its character? Can you compare it to some other tea?

momo

I honestly don’t know. I couldn’t think of anything else like it that I’ve had at least recently. Maybe like the Yun Nan Dian Hong from Teavivre got together with an Assam, I’d say is how it tasted.

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