drank Raspberry Earl by Zhena's Gypsy Tea
1196 tasting notes

When I got the Golden Moon newsletter, I about lost it. I can make iced tea that quickly? Four minutes and ice, no heating water? This is too good to be true. I dropped two of these sachets in a cup, went outside to water my plants, came back in and added ice. I expected slightly tea flavored water, but it’s pretty good. Not as strong as when I cold brew, obviously, but still good enough to drink.

Of course it wasn’t even that hot outside because the humidity is incredibly low. But it still feels good to come back in and have a nice refreshing cup of iced tea. And now, I only have 2 sachets left which means another tea bites the dust soon, yay!

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