Made hot, poured over ice.
I am trying to get used to honeybush or rooibos teas iced. There’s just something weird about them for me. This seemed like a good first thing to try.
I think I’m going to have to either let this cool fully or cold steep it, because the honeybush really dominated here. I got a little sweet watermelon, but no blackberry. I’ve been letting it sit a bit longer just to see if that helps it, since I had forgotten to turn my ice maker back on yesterday, and all I’m really getting still is more watermelon.
I have no fear that the blackberry is hiding in there somewhere, and I will find it! These are two of my favorite fruits and I’ve never though to combine them before so with a little work I think I will really enjoy this.
As for honeybush iced, since this is the first time I’ve tried a cold honeybush, I think I can stand it a lot more than rooibos (which is weird, because I love hot rooibos).