Ahh everything loads just fine until I want to write a note today…figures.
I’ve been sipping on this all day after coldsteeping it for just about 24 hours. I still am kind of unsure how I feel about iced rooibos, but this is a step in the right direction. Definitely tastes like I’m sipping on a much lighter mango lassi!
My problem with iced rooibos is that it just gets too medicinal I think, I’m not sure if I’m right or completely confused by thinking that with this long of a steep it seemed less in-my-face than other ones. But, it might also just be how good this tea is. I can taste rooibos, but it mixes into the spicy tones of the cardamom. I didn’t add sugar because I wasn’t happy about having to leave before 8am this morning, but I still have half my bottle left and I’m curious to see how it tastes that way too, since it does seem like a little sweetener might bring out different flavors (of course obviously I read Stacy’s note on here too which is why I must try it).