momo

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Finishing up my pitcher of this tonight, I’ve been using less coconut milk creamer than before…for a bit yesterday I kept overpowering it and it was sad. Splash means splash for a reason! Hopefully by the time the pitcher is empty there will be a new Stanley Cup champion team… /bitter towards both but accepting lesser of two evils

I think I like it better with a bit of rum, but I don’t want any rum today, ha. I guess it’s the coconut rum instead of the creamer that brings out the pineapple even more! I thought it was the creamer.

I think this will just be a staple in my pitcher through the summer.

2012-06-06 21:37:56 -0400

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Will Work For Tea 2012-06-06 21:47:04 -0400

oooo rum! I’m gonna try that too! :)

momo 2012-06-06 22:21:07 -0400

I ended up adding it anyway. It’s way too good! I almost want to find a little bottle of pineapple flavored rum to see how that is.

Ellyn 2012-06-07 11:07:17 -0400

I have not thought to add rum to tea. That sounds great. Have you added liquor to any other tea?

momo 2012-06-07 14:21:09 -0400

The only other one I have done was I added Chambord to a Raspberry Earl Grey. I am thinking of putting some cake flavored vodka into one of the DavidsTea cupcake teas at some point but I haven’t gotten around to it yet.

CHAroma 2012-06-14 13:13:09 -0400

Hmm, I may have to pick up some coconut rum on the way home to try with this tea…

momo 2012-06-14 13:51:22 -0400

May? You must! It’s incredible with that addition!

Will Work For Tea 2012-06-14 13:58:03 -0400

I second what Amanda said – it’s crazy good!

Welcome to Steepster, an online tea community.

momo

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