What’s this? A tea with almond that I can stand? GASP.
It’s not overpowering, maybe thanks to adding coconut milk & agave because once I saw the almond slices I figured maybe those would bring the fruit flavors out better (or at least the coconut, just something that wouldn’t be the almond slices). And they did, because this is like spiced cider with a shot of amaretto. I am loving the cardamom in here instead of them just going with plain old cinnamon apple.
The milk made it so creamy and it’s so good. I probably won’t seek out more of it but it’s good to know there are some teas with almonds that don’t make me run for cover.
Thanks, Kittenna!
