I am so so so so glad that Mahamosa was able to find me two more pouches of this tea (and I said if any more come out of the woodwork, let me know, I’ll buy them ALL) so now I don’t feel like I have to hoard as I essentially have two ounces of it once again.
This has to be my favorite fruit tea in the world and that is why it’s so depressing that it seems to have vanished from being carried. It requires no sweetening, it’s just marvelous as is.
I like to boil water, pour it over the fruit and then just leave it to cool off while still steeping. So much cherry flavor, and not the least bit of a fake, medicinal kind. It’s tart without being difficult to drink.
I almost want to find a way to recreate it myself if it’s gone for good. It’s way too good!
Ok one last thing, Steepster. Since nowhere else on the internet has anyone helped me, I really want to cut my hair like this: http://www.allure.com/hair-ideas/2012/32-hair-ideas-for-2012#slide=3 (but less bangs in the front) and my boyfriend thinks it’d look good, but my mom is trying to say my hair is too thick for it. Since I know the boyfriend doesn’t know the first thing about it, I can’t ask him and nobody else has answered me, does that even possibly matter? I’ve had layers before. That page even says more along the lines of it not being good for super fine hair. I reaaaaally want to cut my hair but I’m so particular and I want this so much, augh. Now back to your regularly scheduled tea-related dashboard.
