It smells like popcorn to me, super buttery. I was excited to try it. But all I taste is metallic. I lowered the water temperature (started @ 205), I gave it a rinse, I don’t think this one and I are going to be friends and that makes me sad because it smells great. I’m also not a fan of how they fall apart, makes any sort of steeping rather difficult with little bits getting through even a strainer. I’d try a bit more (sweetening, whatever else I see from notes) but I am just so turned off it right now because metallic tastes and I will never ever be okay together.
OKAY you know how when you have something sitting there and you absolutely must conquer it? 4th try of steeping I finally got something I like. 30 seconds is far, far too long for me, but it works now. Didn’t bother to pay attention to the water temp though, but this time there isn’t a metallic taste, but delicious toasted rice.
I think it’s the herb in here giving me that metallic flavor, because I still get tinges of it in the aftertaste, and now I can tell that it has to be coming from it. Because now as it’s cooling it’s coming back. Argh.